The B.Sc. Hotel Management and Culinary arts programme is a 4 year undergraduate degree course that encompasses all the core operational areas of the hotel and catering industry and provides students with an ideal platform to specialize in their area of interest and expertise. The programme offers an intensive semester long internship in the hotel and hospitality sector thus giving students the ideal exposure to the core departments of a functional hotel. The curriculum is totally in sync with hospitality industry standards and requirements and fully equips students with requisite knowledge and skills in their relevant departments.